​

Ingredients

1. 3 ounces tuna packed in water, drained

2. 2 tablespoons balsamic vinaigrette

3. 1/4 cup chopped celery

4. 2 slices whole-grain bread

5. 2 pieces romaine lettuce

6. 1 small orange

Instructions

1.Cut celery until it turns into smaller slices.

2.Mix tuna, vinaigrette and celery.

3.Place on bread with lettuce.

4.Serve with orange.

Calories:400